- Clean a cauliflower, removing the leaves, and boil it whole in a pot for 10 minutes.
- Place the cauliflower in a baking tray, drizzle it with olive oil and sprinkle some coarse salt, then place it in the oven at medium heat for about 30 minutes until the cauliflower browns on top.
- Prepare your tahini dressing as described in recipe 1 with garlic, lemon, and salt. Pour it over the cauliflower and serve immediately.
All you need to do to make the most of Tahini Aljana® is to mix it with an equal amount of cold water, a...