Baba Ganoush
Baba Ganoush is basically a salad of roasted eggplant mixed with Tahini. The secret to a good Baba Ganoush is the subtle smoky flavor of the eggplants. You can char them directly over an open flame. We prefer to bake them in a tray at the bottom of an oven. Make holes...
Thai Style Tahini Sauce
Put Aljana Tahini, water, soy sauce, maple syrup, sesame oil, garlic, fresh ginger, chili powder and salt in a blender and blend well.Play with the ingredients and the measurements to find your own flavor. Pour over any stir fry mix of your liking, spring rolls or...
Stir-fried Tofu with Tahini
Cut the tofu into cubes and let it marinate for 15 minutes in a mixture of soy sauce, balsamic vinegar, rice syrup, and garlic. Heat a pan with your favorite type of oil (olive, avocado, or coconut) and a tablespoon of high-quality curry powder. Add the tofu along...
Baked Cauliflower with Tahini
Clean a cauliflower, removing the leaves, and boil it whole in a pot for 10 minutes. Place the cauliflower in a baking tray, drizzle it with olive oil and sprinkle some coarse salt, then place it in the oven at medium heat for about 30 minutes until the cauliflower...