Gado Gado

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Gado Gado is a national dish of Indonesia, and all the elements should be prepared separately and served on a plate with a separate dipping sauce:

  1. Fry tempeh or tofu in soy sauce and sesame oil.
  2. Steam spinach and green beans with garlic.
  3. Thick slices of tomato and cucumber.
  4. Sliced hard-boiled eggs.
  5. Crispy fried onions or shallots.

For the sauce, mix one tablespoon of Aljana Peanut Butter, one teaspoon of curry paste, one tablespoon of coconut milk, a teaspoon of chili and garlic sauce, one tablespoon of lime juice, one teaspoon of Aljana honey, and a teaspoon of soy sauce.

Serve with sesame seeds and fresh bean sprouts.

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