Tahini Sauce

by atitlan | Dec 3, 2023 | Blog

All you need to do to make the most of Tahini Aljana® is to mix it with an equal amount of cold water, a pinch of salt, and a little lemon juice. Play with the quantities to achieve the perfect taste and texture. To make it more interesting, you can add basically...

Baba Ganoush

by atitlan | Dec 3, 2023 | Blog

Baba Ganoush is basically a salad of roasted eggplant mixed with Tahini. The secret to a good Baba Ganoush is the subtle smoky flavor of the eggplants. You can char them directly over an open flame. We prefer to bake them in a tray at the bottom of an oven. Make holes...

Thai Style Tahini Sauce

by atitlan | Dec 3, 2023 | Blog

Put Aljana Tahini, water, soy sauce, maple syrup, sesame oil, garlic, fresh ginger, chili powder and salt in a blender and blend well.Play with the ingredients and the measurements to find your own flavor. Pour over any stir fry mix of your liking, spring rolls or...

Stir-fried Tofu with Tahini

by atitlan | Dec 3, 2023 | Blog

Cut the tofu into cubes and let it marinate for 15 minutes in a mixture of soy sauce, balsamic vinegar, rice syrup, and garlic. Heat a pan with your favorite type of oil (olive, avocado, or coconut) and a tablespoon of high-quality curry powder. Add the tofu along...

Baked Cauliflower with Tahini

by atitlan | Dec 3, 2023 | Blog

Clean a cauliflower, removing the leaves, and boil it whole in a pot for 10 minutes. Place the cauliflower in a baking tray, drizzle it with olive oil and sprinkle some coarse salt, then place it in the oven at medium heat for about 30 minutes until the cauliflower...