Gado Gado

by atitlan | Dec 3, 2023 | Blog

Gado Gado is a national dish of Indonesia, and all the elements should be prepared separately and served on a plate with a separate dipping sauce: Fry tempeh or tofu in soy sauce and sesame oil. Steam spinach and green beans with garlic. Thick slices of tomato and...

Peanut Butter Sauce

by atitlan | Dec 3, 2023 | Blog

Fry in a pan: 1/2 chopped onion and 2 cloves of garlic in a tablespoon of butter. Add 1.5 tablespoons of Aljana Peanut Butter, a teaspoon of soy sauce, 2/3 cup of milk, 1 tablespoon of flour, and 1/4 cup of sliced mushrooms of your choice. Season with salt, pepper,...

Sweet Tahini Spread

by atitlan | Dec 3, 2023 | Blog

All you need to do is mix our Aljana Tahini with honey and spread it on bread. You can add cacao to give it a more chocolate flavor or a bit of vanilla extract.

Tahini Cookies

by atitlan | Dec 3, 2023 | Blog

Mix 1 cup of raw Aljana Tahini with 150 grams of sugar, 200 grams of melted butter (or 180 grams of coconut oil if you are vegan) and 350 grams of flour mixed with a teaspoon of baking soda. The dough should be soft but not sticky. You can make your favorite cookie...

Tahini and Macadamia Cream Ice Cream Mousse

by atitlan | Dec 3, 2023 | Blog

Blend 2 handfuls of nuts (my preference is cashews and macadamia) with a handful of pitted dates (you can choose to sweeten with honey or any other sweetener), 1/3 cup of chia seeds with your favorite type of milk (almond/rice/soy, etc.) or water in a powerful blender...