For the base, blend the following in a food processor: 1/4 cup of peanuts, 1/4 cup of dates, 1 cup of oats, 1/4 cup of Aljana Peanut Butter®, 1 tablespoon of maple syrup, 1/2 teaspoon of vanilla, 1/2 teaspoon of cinnamon, 1/2 teaspoon of ground Shangri-la Atitlan...
It will be much faster in a pressure cooker, but you won’t be able to remove the foam. Some serious cooks peel the chickpeas one by one, but it’s not mandatory; you can remove the floating skins while you remove the foam while cooking. Let the chickpeas cool. Drain...
