Aljana Cookbook

Let us inspire you to add new flavors to your life with our personal favorite recipes

Tahini Sauce

All you need to do to make the most of Tahini Aljana® is to mix it with an equal amount of cold water, a pinch of...

It will be much faster in a pressure cooker, but you won’t be able to remove the foam. Some serious cooks peel the...

Baba Ganoush is basically a salad of roasted eggplant mixed with Tahini. The secret to a good Baba Ganoush is the...

Put Aljana Tahini, water, soy sauce, maple syrup, sesame oil, garlic, fresh ginger, chili powder and salt in a blender...

Cut the tofu into cubes and let it marinate for 15 minutes in a mixture of soy sauce, balsamic vinegar, rice syrup,...

Clean a cauliflower, removing the leaves, and boil it whole in a pot for 10 minutes. Place the cauliflower in a baking...

Gado Gado is a national dish of Indonesia, and all the elements should be prepared separately and served on a...

Fry in a pan: 1/2 chopped onion and 2 cloves of garlic in a tablespoon of butter. Add 1.5 tablespoons of Aljana Peanut...

All you need to do is mix our Aljana Tahini with honey and spread it on bread. You can add cacao to give it a more...

Mix 1 cup of raw Aljana Tahini with 150 grams of sugar, 200 grams of melted butter (or 180 grams of coconut oil if you...

Blend 2 handfuls of nuts (my preference is cashews and macadamia) with a...

For the base, blend the following in a food processor: 1/4 cup of peanuts, 1/4 cup of dates, 1 cup of oats, 1/4 cup of...